Buffalo Chicken Cream Cheese Wraps (Printable)

Tangy Buffalo chicken and creamy cheeses rolled in soft tortillas. Great for parties or casual gatherings.

# What you'll need:

→ Filling

01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Assembly

11 - 4 large flour tortillas (10-inch diameter)

# Preparation steps:

01 - Place shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper in a large mixing bowl. Mix thoroughly until smooth and uniform.
02 - Position one tortilla flat on a clean surface. Evenly spread a quarter of the chicken mixture across the tortilla, leaving a 1/2-inch margin along the edges.
03 - Roll up the tortilla tightly from one end to the other. Repeat with remaining tortillas and filling. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
04 - Remove wrapped tortillas from the refrigerator. Unwrap and cut each roll into 6 pinwheels using a sharp knife.
05 - Arrange pinwheels on a platter and serve chilled or at room temperature.

# Expert advice:

01 -
  • This appetizer is so simple even a distracted cook can't mess it up—trust me, I've multitasked and survived.
  • The combination of creamy, spicy, and crunchy textures keeps snackers circling for more.
02 -
  • Skipping the chilling step results in squashed pinwheels—patience pays for neat slices.
  • Warming the tortillas makes rolling easier and prevents the wraps from cracking.
03 -
  • Chilling the rolled wraps is non-negotiable for clean slices.
  • Letting the cream cheese come to room temperature makes mixing effortless.
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