Colorful tortilla rolls filled with cream cheese, roasted peppers, and spinach, perfect for holiday gatherings.
# What you'll need:
→ Dairy
01 - 8 ounces cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 1 small bunch fresh spinach, finely chopped (about 2 ounces)
05 - 2 green onions, finely sliced
→ Spices & Flavorings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# Preparation steps:
01 - In a medium bowl, blend cream cheese and sour cream until smooth.
02 - Stir in roasted red bell pepper, spinach, and green onions to the cheese mixture.
03 - Incorporate garlic powder, black pepper, salt, and smoked paprika if using; mix thoroughly.
04 - Lay tortillas flat on a clean surface and spread a quarter of the filling evenly over each, leaving a 1/2-inch border.
05 - Roll tortillas tightly, wrap individually in plastic wrap, and refrigerate for at least 1 hour to firm up.
06 - Remove plastic wrap and cut each roll into 6 slices using a sharp knife.
07 - Arrange slices on a platter to form a festive scarf pattern and serve chilled.
