A vibrant board with cheeses, fruits, veggies, and sweets artfully layered to mimic clouds and a rainbow.
# What you'll need:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz brie cheese, sliced
03 - 3.5 oz cream cheese, shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup strawberries, hulled and halved
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional for Savory Board)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies (e.g., M&Ms or Skittles)
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Preparation steps:
01 - Arrange cream cheese and mozzarella balls in fluffy clusters on one or both ends of a large serving board.
02 - Place sliced brie within the cloud clusters to enhance creaminess and visual appeal.
03 - Arrange fruits in curved, color-coordinated rows between the clouds, starting with strawberries, then clementines, pineapple, green grapes, blueberries, and finishing with purple grapes or blackberries.
04 - Add yellow bell pepper strips, cucumber slices, and cherry tomatoes in small clusters to provide savory contrast.
05 - Fill in empty spaces with mini rice cakes, assorted crackers, and baguette slices for texture variety.
06 - Scatter mini marshmallows and white chocolate-covered pretzels near the cloud sections for a whimsical effect.
07 - Place rainbow-colored candies along the fruit rainbow or in small bowls to add color and fun.
08 - Finish with fresh mint leaves and optional edible flowers to enhance freshness and presentation.
09 - Serve immediately or cover and refrigerate for up to one hour before serving.
