Cube Geometry Minimalist Salad (Printable)

A vibrant, geometrically arranged salad combining crisp cubes of fruit, vegetables, and feta with a fresh dressing.

# What you'll need:

→ Vegetables & Fruits

01 - 1 small cucumber, peeled and diced into 0.4 inch cubes
02 - 1 ripe mango, peeled and diced into 0.4 inch cubes
03 - 1 ripe avocado, peeled and diced into 0.4 inch cubes
04 - 1 small cooked red beet, peeled and diced into 0.4 inch cubes
05 - 1 small yellow bell pepper, seeded and diced into 0.4 inch cubes
06 - 1 small watermelon wedge, rind removed and diced into 0.4 inch cubes

→ Cheese

07 - 4.2 oz feta cheese, cubed into 0.4 inch pieces

→ Dressing

08 - 2 tbsp extra-virgin olive oil
09 - 1 tbsp lemon juice
10 - 1/2 tsp sea salt
11 - 1/4 tsp freshly ground black pepper
12 - 1/2 tsp honey (optional)

# Preparation steps:

01 - Cut all vegetables, fruits, and cheese into consistent 0.4 inch cubes using a sharp chef's knife and, optionally, a ruler to ensure uniformity.
02 - Whisk together extra-virgin olive oil, lemon juice, sea salt, black pepper, and honey if desired in a small bowl until emulsified.
03 - On a large flat platter or cutting board, meticulously arrange the cubed ingredients in a grid pattern, alternating colors and textures to create visual contrast.
04 - Lightly drizzle the prepared dressing evenly over the arranged cubes immediately before serving to preserve crispness.
05 - Present promptly to maintain the geometric integrity and freshness of the cubes.

# Expert advice:

01 -
  • It looks like edible art on the plate, and honestly, that's half the appeal when you're trying to impress someone.
  • Every bite brings a burst of different textures and flavors that somehow work together in the most satisfying way.
  • It's naturally gluten-free and can easily become vegan, making it the perfect dish when you're feeding friends with different needs.
02 -
  • Uniformity matters more than you'd think—when every piece is the same size, each bite is balanced and intentional rather than chaotic.
  • Don't dress it too far in advance. These ingredients are delicate, and the dressing will start breaking down the structure if it sits too long.
  • A sharp knife is non-negotiable. A dull knife will crush avocado and mango. I learned this the hard way and it changed everything.
03 -
  • Invest in a truly sharp knife for this recipe—it's the only power tool you need, and it makes the entire process easier and more enjoyable.
  • Cut the beet and avocado with clean knife strokes; wiping your blade between vegetables prevents colors from bleeding onto each other and muddying your beautiful grid.
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