Save A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
This candy display has become a beloved tradition in our family, making Easter extra special with its beautiful and tasty treats.
Ingredients
- Candy Centers: 2 cups powdered sugar, 1/2 cup unsalted butter softened, 1/4 cup cream cheese softened, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut, 1/4 cup creamy peanut butter, 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped, 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles, Colored icing pens, Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Save Our family enjoys gathering around to decorate these eggs together, creating lasting memories every Easter season.
Required Tools
Mixing bowls, Electric mixer or sturdy spatula, Baking tray, Parchment paper, Double boiler or microwave-safe bowl, Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Calories 120, Total Fat 6 g, Carbohydrates 15 g, Protein 1 g (per egg approx)
Save Enjoy these decorated Easter egg candies as a sweet centerpiece and a delightful treat to share with loved ones.
Recipe FAQs
- → What ingredients are used for the centers?
The centers combine powdered sugar, softened butter and cream cheese, with optional mix-ins like shredded coconut, peanut butter, or chopped dried fruit.
- → How do I decorate the egg candies?
After dipping in melted chocolate, decorate with pastel sprinkles, colored icing pens, edible pearls, or sugar flowers while the chocolate is still soft.
- → How long do I chill the eggs after shaping?
Shape the centers into egg shapes and refrigerate them for 20 minutes to firm up before coating with chocolate.
- → Can I use different coatings aside from chocolate?
Yes, white chocolate is a great alternative to create a different coating flavor and appearance.
- → How should these candies be stored?
Store the decorated egg candies in an airtight container in the refrigerator for up to one week to maintain freshness.