Frisée Pear Blue Cheese Bowl (Printable)

Bitter frisée meets sweet pears, tangy blue cheese, and crispy prosciutto in a zesty vinaigrette.

# What you'll need:

→ Greens & Fruits

01 - 1 large head frisée lettuce, washed and torn into bite-size pieces
02 - 2 ripe pears, cored and thinly sliced

→ Dairy & Cheese

03 - 3.5 oz blue cheese, crumbled

→ Meats

04 - 4 slices prosciutto

→ Nuts

05 - 1/3 cup walnuts, toasted and roughly chopped

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon white wine vinegar
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper to taste

# Preparation steps:

01 - Heat a non-stick skillet over medium heat. Add prosciutto slices and cook for 2 to 3 minutes per side until crisp. Transfer to a paper towel-lined plate to cool, then break into bite-size pieces.
02 - In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
03 - Place frisée in a large salad bowl. Add sliced pears, blue cheese, toasted walnuts, and crispy prosciutto.
04 - Drizzle with the vinaigrette and toss gently to combine. Serve immediately, garnished with extra blue cheese or walnuts if desired.

# Expert advice:

01 -
  • Elegant Contrast: The combination of bitter greens and sweet fruit creates a restaurant-quality experience at home.
  • Quick and Easy: Ready in just 25 minutes, it is perfect for both busy weeknights and special occasions.
  • Dietary Friendly: Naturally gluten-free and easily adapted for vegetarians.
02 -
  • Choose pears that are ripe but still firm to ensure they hold their shape when sliced and tossed.
  • Toast the walnuts just before assembling to enhance their natural oils and nutty aroma.
  • Don't over-toss the salad; a gentle mix keeps the delicate frisée from bruising and maintains the visual appeal.
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