# What you'll need:
→ Fruit
01 - 2 cups seedless grapes (green, red, or mixed), stems removed
→ Lime Sugar
02 - 1/4 cup granulated sugar
03 - Zest of 2 limes
04 - Pinch of fine sea salt, optional
→ Extras
05 - 8 small wooden skewers or cocktail sticks
# Preparation steps:
01 - Wash grapes thoroughly under cold water and dry them fully with a clean kitchen towel. Remove any remaining stems.
02 - Thread 5 to 6 grapes onto each skewer or cocktail stick, creating uniform grape clusters.
03 - Place grape-loaded skewers in a single layer on a parchment-lined tray.
04 - Transfer the tray to the freezer and chill for at least 2 hours, or until grapes are fully frozen and firm.
05 - While grapes freeze, combine granulated sugar, lime zest, and optional sea salt in a small bowl. Rub the zest thoroughly into the sugar using fingertips until mixture is aromatic and evenly blended.
06 - Once grapes are frozen, roll each skewer gently in the lime sugar mixture, pressing to ensure an even sugary coating.
07 - Serve skewers immediately for a crisp, chilled treat, or return them to the freezer for later enjoyment.
