Save Warm up chilly days and cozy gatherings with the Hot Chocolate Spoon Toppings Board, a delightful and interactive dessert that invites everyone to customize their own cup of steaming hot milk. This festive spread features spoons dipped in luscious dark and milk chocolate, adorned with an array of colorful and crunchy toppings that melt perfectly into your drink, creating moments of sweet joy and togetherness.
Save This playful dessert board is not only a treat for the taste buds, but also a feast for the eyes—arrange the spoons and toppings in a colorful, inviting way for everyone to enjoy. Whether you're hosting a winter party or a casual get-together, these chocolate spoons paired with hot milk and crunchy toppings are sure to be a crowd pleaser.
Ingredients
- Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate (chopped), 100 g milk chocolate (chopped)
- Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g., Oreos, graham crackers), 50 g chopped nuts (hazelnuts, almonds, or pecans; optional)
- Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)
Instructions
- 1. Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- 2. Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- 3. While the chocolate is still soft, sprinkle with your choice of toppings: marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
- 4. Let the spoons set at room temperature or refrigerate for 10–15 minutes until firm.
- 5. Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- 6. To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Zusatztipps für die Zubereitung
Use parchment paper to easily lift the spoons once set. Chill the spoons in the fridge for faster setting if desired. Make sure not to overheat the chocolate to preserve smooth texture. Prepare toppings in small bowls so guests can easily dip their spoons and customize flavors.
Varianten und Anpassungen
For a kid-friendly option, use only nut-free toppings to keep the dessert safe for children. Swap dark and milk chocolate for white chocolate to add a sweeter twist. Feel free to experiment with flavored hot chocolate bases such as spiced or caramel varieties to elevate the experience.
Serviervorschläge
Serve the Hot Chocolate Spoon Toppings Board on a large platter or board with spoons and toppings artfully arranged for guests to create their own customized hot chocolate. Accompany with biscotti or cookies on the side for added crunch. Perfect for winter parties, brunches, or cozy evenings by the fire.
Save The Hot Chocolate Spoon Toppings Board transforms a simple winter treat into a delightful snack and social activity all in one. Whether enjoyed solo or shared with friends and family, this dessert invites laughter, creativity, and a warm sense of comfort perfect for any festive occasion.
Recipe FAQs
- → What types of chocolate are used for the spoons?
A mix of dark and milk chocolate is melted and used to coat wooden or reusable spoons evenly.
- → Can the toppings be customized?
Yes, toppings include mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, and chopped nuts, allowing variety and personalization.
- → How long does it take for the chocolate to set?
The coated spoons set firm in about 10–15 minutes at room temperature or when refrigerated.
- → Are there nut-free options available?
For a kid-friendly or allergen-safe variation, omit the chopped nuts and select nut-free toppings.
- → How are the spoons served?
Arrange the decorated spoons on a board with extra toppings and biscotti or cookies; serve alongside warm milk for stirring and dipping.
- → Can white chocolate be used instead?
Yes, swapping dark chocolate for white chocolate creates a sweeter version of the dipped spoons.