# What you'll need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup pineapple, cubed
05 - 1 cup seedless mixed-color grapes
06 - 1 cup mandarin orange segments
→ Rainbow Confections
07 - 1 cup pastel mini marshmallows
08 - 1 cup rainbow gummy candies
09 - 1 cup unicorn-shaped sugar cookies
10 - 1/2 cup rainbow nonpareils or sprinkles
11 - 8 assorted pastel meringue kisses
12 - 1/2 cup white chocolate bark shards decorated with edible glitter
→ Dips & Spreads
13 - 1 cup vanilla Greek yogurt
14 - 2 tablespoons honey
15 - 1/2 cup funfetti cream cheese dip
→ Decorative Elements
16 - Edible flowers (pansies or violets), for garnish
17 - Gold leaf flakes (optional)
18 - Colorful paper straws or mini skewers
# Preparation steps:
01 - Place fresh fruits in arcs or color-coordinated clusters across a large serving board to create a vibrant base.
02 - Fill spaces between fruits evenly with marshmallows, gummy candies, unicorn cookies, and meringue kisses for colorful contrast.
03 - Distribute vanilla Greek yogurt, honey, and funfetti cream cheese dip in small bowls and nestle them among fruits and confections.
04 - Scatter white chocolate bark shards over the board and sprinkle with rainbow nonpareils to add sparkle.
05 - Add edible flowers and optional gold leaf flakes for visual appeal, then place colorful paper straws or mini skewers for ease of serving.
06 - Present the decorated board immediately and enjoy the festive assortment.
