Matcha Peppermint Brownie Batter (Printable)

Fudgy mug blend with matcha and peppermint for a quick single-serve indulgence.

# What you'll need:

→ Dry Ingredients

01 - 2 tablespoons all-purpose flour
02 - 1.5 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 0.5 tablespoon matcha powder
05 - 0.125 teaspoon baking powder
06 - Pinch of salt

→ Wet Ingredients

07 - 2 tablespoons whole milk (or plant-based alternative)
08 - 1 tablespoon melted unsalted butter (or coconut oil)
09 - 0.25 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)

# Preparation steps:

01 - In a microwave-safe mug, whisk together all-purpose flour, cocoa powder, granulated sugar, matcha powder, baking powder, and salt until evenly mixed.
02 - Add milk, melted unsalted butter, and peppermint extract to the dry mixture and stir until a smooth batter forms.
03 - Gently fold in chocolate chips if desired to evenly distribute throughout the batter.
04 - Cook on high power in the microwave for 50 to 70 seconds, until the top is just set but the center remains fudgy.
05 - Allow the mug cake to cool for 1 to 2 minutes before consuming directly from the mug.

# Expert advice:

01 -
  • Quick single-serve dessert ready in minutes
  • Unique flavor combination of matcha and peppermint
02 -
  • For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free
  • Adjust peppermint extract to taste for a stronger or milder flavor
03 -
  • Use a microwave-safe mug with tall sides to avoid spills
  • Let the mug cake rest briefly to finish cooking for perfect fudginess
Go back