Fluffy Microwave Mug Pancakes (Printable)

Airy pancakes made quickly in a mug with simple pantry ingredients, ideal for a fast nourishing start.

# What you'll need:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons whole milk
06 - 1 tablespoon unsalted butter, melted (plus extra for greasing)
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar for garnish

# Preparation steps:

01 - Lightly grease a large microwave-safe mug with butter to prevent sticking.
02 - Add flour, baking powder, sugar, and salt to the mug and stir to mix evenly.
03 - Pour in milk, melted butter, and vanilla extract; stir gently until smooth without overmixing.
04 - Place mug in microwave and cook on high for 90 seconds. Check doneness after 70 seconds as microwave power varies.
05 - Allow pancake to cool for one minute. Top with maple syrup and optional toppings. Serve directly from the mug.

# Expert advice:

01 -
  • You can make a hot, legitimately fluffy pancake breakfast faster than toast actually cooks.
  • Zero cleanup beyond a spoon and a mug, which means you can eat in your pajamas without guilt.
  • It tastes indulgent but feels like you're sneaking something practical past your own intentions.
02 -
  • Overmixing the batter is the most common reason this doesn't work, so stop mixing the second everything looks smooth.
  • Microwave wattage varies wildly, so the first time you make this, check it early and remember your microwave's timing for next time.
03 -
  • The mug will be hot after microwaving, so let it cool for exactly one minute before eating or use an oven mitt like a normal person.
  • If your mug pancake spreads and overflows, you've learned the maximum batter-to-mug ratio for next time—fill it only halfway to two-thirds full.
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