Rainbow Fruit Skewers with Honey (Printable)

Bright, no-cook fruit skewers paired with a creamy honey-yogurt dip—fresh, easy snack for gatherings.

# What you'll need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# Preparation steps:

01 - Wash all fruit thoroughly; hull and halve strawberries, peel and slice kiwi, cube cantaloupe and pineapple into bite-sized pieces, and leave blueberries and grapes whole.
02 - Thread fruit onto skewers in rainbow order (strawberry, cantaloupe, pineapple, kiwi, blueberry, grape), repeating the pattern until each of the 8 skewers is assembled.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon juice and vanilla extract until smooth and homogenous; adjust honey to taste.
04 - Arrange skewers on a serving platter, place the dip in a small bowl alongside, and chill briefly before serving for optimal refreshment.

# Expert advice:

01 -
  • Everything about it feels light and festive which makes it an easy winner for last minute gatherings.
  • The honey yogurt dip adds a creamy touch so the fruit feels indulgent without losing that fresh brightness.
02 -
  • If you use flimsy wooden skewers soak them in water briefly to stop them from burning or splitting while handling.
  • Chilling both the fruit and dip before serving makes the platter more refreshing and improves texture.
03 -
  • Cut fruit into similar sized pieces so every bite feels balanced and easy to eat.
  • Make the dip a little ahead to let flavors meld and then give it a quick stir before serving.
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