Save A melt-in-your-mouth ultra-tender beef roast infused with tangy savory flavors. This easy slow cooker recipe delivers classic comfort food with minimal effort perfect for busy days or cozy family dinners.
I first served this to my family on a chilly fall evening and it quickly became a household favorite.
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Ingredients
- Beef: 1 (3 4 lb / 1.4 1.8 kg) chuck roast trimmed of excess fat
- Seasonings & Pantry: 1 packet (1 oz / 28 g) ranch seasoning mix (gluten free if needed) 1 packet (1 oz / 28 g) au jus gravy mix (gluten free if needed) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt (optional to taste)
- Add Ins: 8 pepperoncini peppers (whole jarred) 1/4 cup (60 ml) pepperoncini juice (from the jar) 1/2 cup (115 g) unsalted butter cut into pieces
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Instructions
- Step 1:
- Place the chuck roast in the bottom of the slow cooker.
- Step 2:
- Sprinkle the ranch seasoning au jus mix black pepper and salt (if using) evenly over the roast.
- Step 3:
- Arrange the pepperoncini peppers on and around the roast. Pour the pepperoncini juice over the top.
- Step 4:
- Dot the butter pieces over the roast and seasonings.
- Step 5:
- Cover and cook on LOW for 8 hours or until the beef is fork tender and easily falls apart.
- Step 6:
- Shred the meat directly in the slow cooker using two forks then mix with the juices.
- Step 7:
- Serve hot over mashed potatoes rice or on sandwich rolls.
Save This recipe always brings my family together around the dinner table with smiles and warm hearts.
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Required Tools
Slow cooker (6-quart recommended) Measuring spoons Forks for shredding
Allergen Information
Contains dairy (butter). Some seasoning mixes may contain gluten dairy or MSG check packaging for allergens. Ranch seasoning may contain milk or soy. Always verify labels if serving to individuals with allergies.
Nutritional Information
Calories 425 Total Fat 32 g Carbohydrates 4 g Protein 29 g per serving
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This dish is perfect for any occasion and comes together with very little prep work.
