Soccer Team Snack Cups (Printable)

Fresh fruit layered with granola and yogurt for a quick, tasty, and nutritious snack option.

# What you'll need:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# Preparation steps:

01 - Wash, dry, and cut all fruit as needed. Hull strawberries and dice along with pineapple. Halve grapes and rinse blueberries.
02 - Arrange 12 small clear cups on a serving tray in organized rows.
03 - Add 2 tablespoons of vanilla Greek yogurt to the bottom of each cup.
04 - Layer approximately 3 tablespoons of mixed diced fruit over the yogurt in each cup.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional fruit or yogurt as desired to fill the cups to desired fullness.
07 - Sprinkle optional toppings including mini chocolate chips and shredded coconut over each cup.
08 - Place a soccer-themed topper or sticker on each cup for team spirit.
09 - Serve immediately or refrigerate until service. Add granola just before serving to maintain crunchiness.

# Expert advice:

01 -
  • No baking required, just 15 minutes of prep that feels more like assembling than cooking.
  • Each person gets their own cup, so there's no sharing spoons or double-dipping drama.
  • The fruit stays fresh, the yogurt stays cool, and the granola stays crispy right up until eating time.
02 -
  • Granola is a moisture magnet, so if you assemble these more than an hour ahead, it will soften—add it as late as possible unless you like chewy granola.
  • Greek yogurt is thicker and tangier than regular yogurt, which keeps the cups from getting watery and makes them feel more substantial than you'd expect.
03 -
  • Freeze berries individually on a tray first, then add them to cups right before serving for an almost sorbet-like texture that kids find irresistible.
  • Use Greek yogurt that's been chilled—room temperature yogurt breaks down faster and tastes less creamy than cold yogurt layered on fruit.
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