An eye-catching spread with mini cakes, fresh fruits, and luscious dips, ideal for sharing at parties.
# What you'll need:
→ Mini Desserts
01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies
→ Fresh Fruits
05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries
→ Dips & Spreads
10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce
→ Garnishes
13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves
# Preparation steps:
01 - Use homemade or quality store-bought mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies for convenience.
02 - Wash and dry seedless grapes, blueberries, sliced kiwi, strawberries, and pineapple slices cut with a star-shaped cutter.
03 - Place mini desserts evenly on a large serving board or platter to create an inviting display.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce, arranging them on the board among the desserts.
05 - Artfully arrange fresh fruits in the spaces between desserts for balanced color and texture.
06 - Sprinkle edible gold or silver star-shaped sprinkles over the entire arrangement for visual impact.
07 - Garnish the board with fresh mint leaves and serve promptly.
