Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl has become a holiday staple in my family gatherings; everyone looks forward to its crunchy and flavorful bite.
Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 to 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Save This nut bowl makes family gatherings cozy and festive every holiday season.
Notes
For extra crunch, add 1/2 cup pumpkin seeds or sunflower seeds. Pair with sparkling wine or spiced cider for a festive touch.
Required Tools
Large mixing bowl, Small mixing bowl, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains tree nuts (cashews, pecans, almonds). Contains gluten (unless using gluten-free pretzels). Contains dairy (butter). Always check labels for hidden allergens.
Save Enjoy this sweet and salty treat as a snack or gift this holiday season.
Recipe FAQs
- → What nuts work best for this mix?
Cashews, pecans, and almonds provide a great balance of flavors and textures, but walnuts or hazelnuts can be good substitutes.
- → Can I make this mix gluten-free?
Yes, use gluten-free pretzels to keep the mix safe for gluten-sensitive diets.
- → How do I achieve the perfect coating on the nuts?
Mix melted butter, maple syrup or honey, brown sugar, salt, and spices thoroughly before tossing with the nuts for an even glaze.
- → Is there a way to add extra crunch?
Including pumpkin seeds or sunflower seeds after baking adds a delightful additional crunch.
- → How should I store the nut bowl for freshness?
Keep the mix in an airtight container at room temperature for up to one week to maintain crispness.