# What you'll need:
→ Vegetables & Fruit
01 - 1 small head red cabbage (approximately 1.54 lbs), finely shredded
02 - 2 medium tart apples (e.g., Granny Smith), peeled, cored, and sliced
03 - 1 small red onion, finely sliced
→ Liquids
04 - ⅓ cup apple cider vinegar
05 - 5 tablespoons water
06 - 2 tablespoons sunflower oil
→ Seasonings
07 - 2 tablespoons brown sugar
08 - 1 teaspoon caraway seeds (optional)
09 - 1 bay leaf
10 - ½ teaspoon ground allspice
11 - Salt and freshly ground black pepper, to taste
# Preparation steps:
01 - Warm sunflower oil in a large deep skillet or Dutch oven over medium heat.
02 - Add the sliced onion and cook for 2 minutes until softened.
03 - Incorporate shredded cabbage and sliced apples; stir and cook for 3 to 4 minutes until they start to wilt.
04 - Sprinkle in brown sugar, caraway seeds if using, ground allspice, salt, and pepper; stir to evenly coat.
05 - Pour in apple cider vinegar and water, add bay leaf, and mix thoroughly.
06 - Cover and simmer gently for 15 minutes, stirring occasionally, until cabbage is tender yet slightly crisp and apples are softened.
07 - Remove bay leaf, adjust seasoning if necessary, and serve warm.
