Tropical Pineapple Fruit Platter (Printable)

Refreshing tropical platter with pineapple, mango, kiwi, and berries dressed in lime and coconut.

# What you'll need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# Preparation steps:

01 - Slice the pineapple lengthwise in half, remove the core, then cut the flesh into bite-sized wedges while retaining the skin for presentation if preferred.
02 - Peel and cut mangoes, kiwis, and papaya into evenly sized pieces for an appealing presentation.
03 - Place pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan mango, kiwi, papaya, strawberries, and blueberries evenly between the pineapple wedges to create a radiant, colorful display.
05 - Drizzle fresh lime juice over the assembled fruits and lightly sprinkle with shredded coconut.
06 - Finish by decorating with fresh mint leaves immediately before serving.

# Expert advice:

01 -
  • Perfect as a colorful BBQ side or light dessert
  • Easy to prepare with fresh tropical fruits
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • Excellent served chilled or at room temperature
03 -
  • Use ripe but firm fruits to keep the platter looking fresh longer
  • Prepare the platter just before serving to maintain texture and flavor
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