Watermelon Shark Fruit Board (Printable)

A carved watermelon shark filled with mixed fresh fruits for a colorful and fun summer presentation.

# What you'll need:

→ Watermelon Shark

01 - 1 large seedless watermelon
02 - 2 blueberries (for eyes)
03 - 2 slices apple or banana (for eye whites)
04 - 1 small paring knife (for carving)

→ Fruit Filling & Garnish

05 - 2 cups seedless green grapes
06 - 2 cups seedless red grapes
07 - 1 pint blueberries
08 - 1 pint strawberries, hulled and halved
09 - 2 kiwis, peeled and sliced
10 - 2 oranges, peeled and segmented
11 - 1 cup pineapple chunks
12 - ½ cup blackberries
13 - 1 cup cantaloupe balls or cubes
14 - 1 cup honeydew balls or cubes
15 - Fresh mint leaves, optional

→ Extras (optional)

16 - 1 cup gummy fish or sharks (for decoration)
17 - ½ cup mini marshmallows (to mimic bubbles)

# Preparation steps:

01 - Slice a thin, flat piece from the watermelon bottom to stabilize it. Cut approximately one-third of one end at an angle to form the shark's mouth opening. Scoop out the flesh from this section and reserve. Carve jagged teeth along the mouth edge using a paring knife. Attach apple or banana slices as eyes above the mouth with toothpicks, placing a blueberry in the center of each eye.
02 - Dice the reserved watermelon flesh into bite-sized pieces. Fill the shark's mouth cavity with a mixture of watermelon, grapes, berries, and orange segments to simulate shark bait. Arrange remaining fruits and melon balls around the shark on a large platter, alternating colors and shapes for visual appeal. Optionally, scatter gummy fish or marshmallows and garnish with fresh mint leaves.
03 - Present immediately with small tongs, toothpicks, or forks to facilitate easy serving and picking.

# Expert advice:

01 -
  • Playful and refreshing summer fruit platter
  • Perfect for parties and kid-friendly gatherings
02 -
  • For a tropical twist add mango or passion fruit
  • If making ahead prep fruit in advance but carve the watermelon shark just before serving for best freshness
03 -
  • Use a paring knife for detailed carving
  • Chill fruits beforehand for extra refreshment
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