Light Crispy Zucchini Chips (Printable)

Crispy, light zucchini slices breaded and air-fried for a flavorful, healthy snack option.

# What you'll need:

→ Vegetables

01 - 2 medium zucchini, thinly sliced

→ Breading

02 - 1 cup panko breadcrumbs or gluten-free breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Coating

08 - 2 large eggs, beaten

→ Optional

09 - Olive oil spray

# Preparation steps:

01 - Set the air fryer to 400°F and allow it to preheat.
02 - Pat zucchini slices dry with paper towels to remove excess moisture.
03 - Combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper in a shallow bowl.
04 - Dip each zucchini slice into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
05 - Place breaded zucchini slices in a single layer in the air fryer basket and lightly mist with olive oil spray if desired.
06 - Cook in batches for 8 to 10 minutes, flipping halfway, until golden brown and crispy.
07 - Enjoy immediately as a snack or side dish.

# Expert advice:

01 -
  • They're genuinely crispy on the outside and tender inside—nothing soggy about them.
  • Ready in 30 minutes total, which means you can satisfy a snack craving without planning ahead.
  • A real way to use up zucchini season without making another casserole.
  • Works perfectly for meal prep and stays crispy even after a day in the fridge.
02 -
  • Moisture is everything—don't skip drying your zucchini or you'll end up with soggy chips, which defeats the whole purpose.
  • Not all air fryers cook at the same speed, so check at 7 minutes the first time and adjust from there.
  • A single layer is non-negotiable; crowding the basket ruins the crispy texture you worked for.
03 -
  • Invest in a mandoline or use the slicer side of a box grater for perfectly even slices that cook uniformly.
  • Spray with olive oil right before air-frying, not after coating, so it actually helps with crispiness instead of making them greasy.
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