Smashed avocado on toasted sourdough, crowned with a poached egg and crunchy chili crisp for a spicy brunch.
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Smashed avocado on toasted sourdough, crowned with a poached egg and crunchy chili crisp for a spicy brunch.
Teriyaki-glazed salmon atop jasmine rice with edamame, crunchy cucumber, scallions, and toasted sesame.
Vibrant Italian minestrone with spring vegetables, tender pasta and aromatic herbs — a light, fresh meal in 45 minutes.
A wholesome ancient grains bowl with chickpeas and fresh veggies.
Crisp romaine and cherry tomatoes with a creamy tahini-lemon dressing, croutons and Parmesan.
Golden pan-fried rice squares topped with creamy spicy tuna and avocado for crunchy, savory bites.
A tangy, creamy dip that’s ideal for gatherings.
Enjoy a refreshing salsa with pickles, tomatoes, and lime.
A creamy skyr dip enriched with cucumber and dill.