Browse Every Recipe - Page Number 34

Teriyaki-glazed salmon atop jasmine rice with edamame, crunchy cucumber, scallions, and toasted sesame.

Vibrant Italian minestrone with spring vegetables, tender pasta and aromatic herbs — a light, fresh meal in 45 minutes.

Cabbage rounds breaded and pan-fried to a crunchy golden finish; hearty vegetarian dish with lemon and parsley.

Pastel-studded white chocolate bark topped with chopped pistachios and candy eggs; chilled and broken into shards.

A wholesome ancient grains bowl with chickpeas and fresh veggies.

Creamy whipped feta topped with honey, walnuts, lemon zest, and herbs—perfect for bread, crackers, or veggies.

Crisp romaine and cherry tomatoes with a creamy tahini-lemon dressing, croutons and Parmesan.

Golden pan-fried rice squares topped with creamy spicy tuna and avocado for crunchy, savory bites.