Save These 3-Ingredient Peanut Butter Balls are a delightful no-bake dessert that combines creamy peanut butter, sweet powdered sugar, and rich semi-sweet chocolate into bite-sized treats. Perfect for any occasion, they require minimal effort yet deliver maximum flavor and a nostalgic taste reminiscent of homemade candy classics.
Save This recipe’s simplicity makes it ideal for both beginners and seasoned cooks craving a nostalgic sweet. The peanut butter center is smooth and satisfying, while the chocolate coating offers a perfect contrast in texture and flavor.
Ingredients
- 1 cup (240 g) creamy peanut butter
- 2 cups (240 g) powdered sugar
- 2 cups (340 g) semi-sweet chocolate chips
Instructions
- 1. Mix peanut butter and powdered sugar
- In a large mixing bowl, combine peanut butter and powdered sugar. Mix until smooth and a stiff dough forms.
- 2. Roll into balls
- Scoop out 1-tablespoon portions and roll into balls. Place on a parchment-lined baking sheet.
- 3. Chill the balls
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- 4. Melt the chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.
- 5. Dip the peanut butter balls
- Using a toothpick, dip each peanut butter ball about 3/4 of the way into the melted chocolate, leaving a small circle of peanut butter exposed on top to resemble a buckeye nut.
- 6. Refrigerate to set
- Return the dipped balls to the baking sheet and refrigerate until chocolate is set, about 15 minutes.
- 7. Serve
- Serve chilled or at room temperature.
Zusatztipps für die Zubereitung
For best results, use creamy peanut butter rather than natural varieties to prevent separation in the mixture. Mixing thoroughly until a smooth dough forms ensures easier rolling. Chilling the balls before dipping helps the chocolate adhere evenly, creating that classic buckeye look.
Varianten und Anpassungen
You can enhance the flavor by adding a pinch of salt or a splash of vanilla extract to the peanut butter mixture. Feel free to experiment with different types of chocolate chips, but keep allergen considerations in mind. These peanut butter balls can be stored chilled or frozen for longer enjoyment.
Serviervorschläge
These peanut butter balls are perfect for dessert tables, holiday gift boxes, or simple snacking. Serve them chilled for a firm bite or at room temperature for a softer texture. They pair wonderfully with coffee or cold milk.
Save With just a handful of ingredients and minimal preparation time, these Peanut Butter Balls bring a nostalgic charm back to your kitchen. Their effortless assembly and classic taste make them an all-time favorite treat to enjoy any time of the year.
Recipe FAQs
- → What type of peanut butter works best?
Creamy peanut butter is preferred for a smooth texture; natural varieties may cause separation.
- → How do I melt the chocolate without burning it?
Microwave the chocolate chips in 30-second intervals, stirring between each until completely smooth.
- → Can these be stored for later?
Yes, keep them in an airtight container in the refrigerator for up to one week or freeze up to two months.
- → Is chilling necessary before dipping in chocolate?
Chilling firms the dough for easy handling and helps the coating set better.
- → Can I add flavor variations?
Adding a pinch of salt or a splash of vanilla extract can enhance the flavor profile nicely.