3-Ingredient Peanut Butter Balls (Printable)

Creamy peanut butter blended with powdered sugar and coated in chocolate for a delicious sweet bite.

# What you'll need:

→ Peanut Butter Mixture

01 - 1 cup creamy peanut butter
02 - 2 cups powdered sugar

→ Chocolate Coating

03 - 2 cups semi-sweet chocolate chips

# Preparation steps:

01 - Combine creamy peanut butter and powdered sugar in a large mixing bowl. Stir until a smooth, stiff dough forms.
02 - Scoop 1 tablespoon portions of the dough and roll into balls. Arrange them on a baking sheet lined with parchment paper.
03 - Refrigerate the peanut butter balls for at least 30 minutes to firm.
04 - In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring until completely smooth.
05 - Using a toothpick, dip each ball about three-quarters into the melted chocolate, leaving a small circle uncovered on top to mimic a buckeye nut.
06 - Place the dipped balls back on the parchment-lined sheet and refrigerate until the chocolate is set, approximately 15 minutes.
07 - Enjoy the peanut butter balls chilled or at room temperature.

# Expert advice:

01 -
  • Only 3 simple ingredients for fuss-free preparation.
  • No baking required, making it a quick and easy treat.
  • The classic peanut butter and chocolate combination is always a crowd-pleaser.
  • Bite-sized and perfect for sharing or gifting.
02 -
  • Use creamy peanut butter exclusively to ensure smooth, workable dough.
  • Melting chocolate in short intervals prevents burning and ensures a glossy finish.
  • Leaving a small peanut butter spot visible mimics the classic buckeye style and adds visual appeal.
  • Store leftovers in an airtight container refrigerated for up to one week, or freeze for up to two months.
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