Save Sweet, chewy coconut macaroons made in just minutes&mdashno baking required Perfect for a speedy indulgence or last-minute dessert.
I often make these macaroons when guests arrive unexpectedly because they are so quick and impressively delicious.
Ingredients
- Unsweetened shredded coconut: 2 cups (160 g)
- Sweetened condensed milk: 1 cup (240 g)
- Vanilla extract: 1 teaspoon
- Salt: Pinch
- Dark chocolate chips (optional): ½ cup (90 g), melted for drizzling or dipping
Instructions
- Mix ingredients:
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract and salt Stir until evenly mixed
- Portion mixture:
- Using a tablespoon or small cookie scoop, portion the mixture into 12 mounds and place on a parchment-lined tray
- Add chocolate:
- If desired, drizzle or dip the macaroons in melted dark chocolate
- Set macaroons:
- Let the macaroons set at room temperature for 1015 minutes or refrigerate for a firmer texture Serve immediately or store in an airtight container
Save My family loves gathering around the kitchen to savor these macaroons fresh from the tray especially on busy weeknights
Nutritional Information
Each macaroon has approximately 120 calories with 6 g of fat and 2 g of protein without chocolate
Allergen Information
Contains milk from sweetened condensed milk May contain traces of nuts or soy if chocolate is used Always check ingredient labels if you have allergies
Required Tools
Mixing bowl Spoon or cookie scoop Parchment paper Microwave or double boiler for melting chocolate
Save These macaroons are a simple treat that requires minimal effort yet delivers maximum delight
Recipe FAQs
- → Can these macaroons be made vegan?
Yes, substitute sweetened condensed milk with coconut condensed milk to create a vegan-friendly version.
- → Do I need to bake these macaroons?
No baking is required; simply mix the ingredients and let them set at room temperature or refrigerate for firmer texture.
- → How can I add extra flavor to the macaroons?
Adding a teaspoon of almond extract enhances the flavor, and topping with melted dark chocolate adds richness.
- → What tools are needed to prepare these macaroons?
A mixing bowl, spoon or cookie scoop, parchment paper, and optionally a microwave or double boiler for melting chocolate are needed.
- → How long do these treats keep fresh?
Store in an airtight container in the refrigerator for up to five days for optimal freshness.