5-Minute Sweet Coconut Macaroons (Printable)

Sweet coconut treats made in minutes, optionally drizzled with dark chocolate for extra flavor.

# What you'll need:

→ Base

01 - 2 cups unsweetened shredded coconut
02 - 1 cup sweetened condensed milk
03 - 1 teaspoon vanilla extract
04 - Pinch of salt

→ Optional Toppings

05 - ½ cup dark chocolate chips, melted

# Preparation steps:

01 - In a mixing bowl, blend shredded coconut, sweetened condensed milk, vanilla extract, and salt until uniformly mixed.
02 - Using a tablespoon or small cookie scoop, shape the mixture into 12 mounds and arrange on a parchment-lined tray.
03 - Drizzle or dip the macaroons into melted dark chocolate if desired.
04 - Allow macaroons to set at room temperature for 10 to 15 minutes or refrigerate for firmer texture. Serve immediately or store in an airtight container.

# Expert advice:

01 -
  • Gluten-Free and Vegetarian
  • Ready in 5 minutes with no baking
02 -
  • For a vegan version, substitute with coconut condensed milk
  • Store in the refrigerator for up to 5 days
03 -
  • Add a touch of almond extract for extra flavor
  • For extra crunch, add ¼ cup finely chopped nuts
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