Black Olive Sun-Dried Tomato Platter

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter has become a staple at my holiday parties because it combines bold flavors with easy assembly.

Ingredients

• Black olives: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
• Sun-dried tomatoes: ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
• Feta cheese: 150 g (5 oz) feta cheese, cubed
• Marinated artichoke hearts: ½ cup (70 g), quartered
• Roasted red peppers: ½ cup (80 g), sliced
• Extra-virgin olive oil: 2 tbsp
• Fresh oregano or basil: 1 tbsp, torn leaves
• Lemon zest: 1 tsp
• Freshly ground black pepper: to taste
• Baguette or gluten-free crackers: sliced, for serving

Instructions

Arrange olives and tomatoes:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Add cheese and veggies:

Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.

Drizzle oil:

Drizzle the extra-virgin olive oil evenly over the platter.

Sprinkle herbs and zest:

Sprinkle with fresh oregano or basil and lemon zest.

Season:

Season lightly with freshly ground black pepper.

Serve:

Serve with sliced baguette or gluten-free crackers on the side.

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This platter always brings family and friends together around the table during celebrations.

Required Tools

Large serving platter sharp knife small serving tongs or toothpicks

Allergen Information

Contains dairy (feta cheese) and gluten if serving with baguette To make gluten-free serve with gluten-free crackers Double-check ingredient labels for hidden allergens

Nutritional Information

Calories 185 Total Fat 14 g Carbohydrates 8 g Protein 5 g per serving

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This platter is quick to prepare and a guaranteed hit at any gathering.

Recipe FAQs

→ Can I make this platter vegan?

Yes, simply omit the feta or replace it with a plant-based cheese alternative to keep the rich creaminess without dairy.

→ What type of olives work best here?

Kalamata or Niçoise olives are ideal for their briny and slightly fruity flavors that complement the sun-dried tomatoes.

→ How should I serve this platter?

Arrange the ingredients grouped on a large serving dish and serve with sliced baguette or gluten-free crackers for easy sharing.

→ Can I prepare this in advance?

Yes, you can assemble the ingredients ahead of time but drizzle olive oil and add fresh herbs just before serving for optimal flavor.

→ What wine pairs well with this platter?

A crisp Sauvignon Blanc or sparkling wine complements the tangy and savory components beautifully.