Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
This recipe has become a favorite at many gatherings thanks to its easy prep and impressive look.
Ingredients
- For the Toasts: 1 French baguette, sliced diagonally into 8 pieces (about 1/2-inch thick); 2 tbsp extra virgin olive oil
- For the Topping: 2 medium ripe tomatoes, diced; 1 small garlic clove, minced; 2 tbsp fresh basil leaves, finely chopped; 1 tbsp extra virgin olive oil; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper
- To Serve: 1 small garlic clove, peeled (for rubbing toast); Extra basil leaves, for garnish (optional); Balsamic glaze, for drizzling (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices in a diagonal line on the baking sheet. Brush both sides with olive oil.
- Step 3:
- Bake for 8 10 minutes, turning halfway, until golden and crisp.
- Step 4:
- While the toasts bake, combine diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt, and pepper in a bowl. Toss gently and set aside.
- Step 5:
- Remove the toasted baguette slices from the oven. While still warm, gently rub one side of each slice with the peeled garlic clove.
- Step 6:
- Spoon the tomato mixture generously onto each toast. Arrange on a platter in a diagonal line for an elegant presentation.
- Step 7:
- Garnish with extra basil leaves and drizzle with balsamic glaze if desired. Serve immediately.
Save This dish is always a hit during family get-togethers and instantly brings everyone to the table.
Tips for Serving
Pair the bruschetta with a chilled glass of Pinot Grigio or Prosecco for a perfect appetizer experience.
Flavor Variations
Add a pinch of red pepper flakes to the tomato mixture to give it a spicy kick.
Storage Advice
Bruschetta is best enjoyed immediately but leftover tomato topping can be stored in the fridge for up to 2 days.
Save With minimal ingredients and quick steps, this bruschetta recipe is your go-to appetizer for any occasion.
Recipe FAQs
- → How do I get the toasts perfectly crispy?
Brush both sides of the baguette slices with olive oil before baking and bake at 400°F until golden, turning halfway to ensure even crispness.
- → What kind of tomatoes work best for topping?
Ripe medium tomatoes or heirloom varieties provide the best balance of sweetness and juiciness for the topping.
- → Can I prepare the tomato topping in advance?
Yes, mixing the diced tomatoes, basil, garlic, olive oil, salt, and pepper ahead allows flavors to meld, but top the toasts just before serving to keep crispness.
- → Is balsamic glaze necessary?
Balsamic glaze is optional; it adds a slight sweetness and tang that complements the fresh flavors beautifully.
- → How do I enhance the garlic flavor on the toasts?
Rubbing a peeled garlic clove on the warm toasts after baking gives a subtle yet fragrant garlic aroma that elevates the dish.