Bunny Face Fruit Salad (Printable)

Colorful fruit arranged in a charming bunny face for a delightful, healthful presentation.

# What you'll need:

→ Bunny Face

01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 12 mini marshmallows (optional, for teeth and cheeks)
10 - 2 dried cranberries or blueberries (for eyes)
11 - 2 thin baby carrots (for whiskers)
12 - 1 slice cantaloupe or watermelon, cut into an oval (for nose)

# Preparation steps:

01 - Wash, peel, and slice all fruit as needed. Pat dry with paper towels.
02 - Arrange strawberry slices in an oval shape at the center of a large round platter to create the bunny's face.
03 - Place banana slices above the face to form inner ear shapes, then surround them with sliced kiwi to complete the ears.
04 - Position blueberries and blackberries along the lower edges to form the cheeks.
05 - Arrange apple slices as long whiskers on each side of the face.
06 - Place two dried cranberries or blueberries for the eyes and set the oval cantaloupe or watermelon slice in the center as the nose.
07 - Use mini marshmallows to form bunny teeth below the nose and add some on the cheeks for a fluffy effect.
08 - Surround the bunny face with green grapes and pineapple chunks to create a colorful border.
09 - Add baby carrot sticks as extra whiskers, if desired. Chill until ready to serve.

# Expert advice:

01 -
  • Whimsical presentation sure to delight all ages
  • Healthy and vegetarian with gluten-free options
02 -
  • Omit marshmallows or use vegan alternatives for a vegan version
  • Use any seasonal fruit you prefer mango raspberries or oranges work well
03 -
  • Assemble shortly before serving for best presentation
  • Serve with honey-yogurt dip or a side of granola for extra flavor
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