Bunny Face Fruit Salad

Featured in: Family-Friendly Everyday Meals

This vibrant fruit platter features strawberries, bananas, kiwi, and more arranged into an adorable bunny face. A fun and healthy centerpiece ideal for family gatherings or festive brunches. The assortment includes blueberries, blackberries, pineapple, grapes, and a touch of marshmallow decor to add texture. Preparation involves careful slicing and creative placement, offering a visually appealing and nutritious option that appeals to all ages. Perfect for a light yet festive spread requiring minimal prep time.

Updated on Tue, 09 Dec 2025 12:35:00 GMT
Bunny Face Fruit Salad Platter with vibrant berries and fresh fruit, ready to brighten any brunch table. Save
Bunny Face Fruit Salad Platter with vibrant berries and fresh fruit, ready to brighten any brunch table. | honeyflint.com

A whimsical and healthy fruit salad arranged as a bunny face&mdashperfect for Easter brunch and sure to delight kids and adults alike.

This fun arrangement always brings smiles at my holiday brunches and encourages even the pickiest eaters to enjoy their fruit.

Ingredients

  • 2 cups strawberries: hulled and sliced
  • 1 large banana: sliced
  • 1 cup blueberries: fresh
  • 1 cup blackberries: fresh
  • 1 cup green grapes: halved
  • 1 cup pineapple chunks: fresh
  • 2 large kiwi: peeled and sliced
  • 1 small apple: cored and thinly sliced
  • 12 mini marshmallows: for teeth and cheeks optional
  • 2 dried cranberries or blueberries: for eyes
  • 2 thin baby carrots: for whiskers
  • 1 slice of cantaloupe or watermelon: cut into an oval for nose

Instructions

Step 1:
Prepare all fruit by washing peeling and slicing as needed. Pat dry with a paper towel.
Step 2:
On a large round platter arrange strawberry slices in an oval in the center for the bunnys face.
Step 3:
Use banana slices to create the inner ear shapes above the face then surround them with kiwi slices to complete the ears.
Step 4:
Place blueberries and blackberries along the lower edges for the bunnys cheeks.
Step 5:
Use apple slices to form long whiskers on each side of the face.
Step 6:
Position two dried cranberries or blueberries as eyes.
Step 7:
Place the oval cantaloupe or watermelon slice in the center for a nose.
Step 8:
Use mini marshmallows to form bunny teeth under the nose and a couple on the cheeks for fluff.
Step 9:
Arrange green grapes and pineapple chunks around the bunny face as a colorful border.
Step 10:
Add baby carrot sticks as whiskers if desired. Chill until ready to serve.
A colorful Bunny Face Fruit Salad Platter boasts kiwi ears, strawberry features, and a sweet, fruity nose. Save
A colorful Bunny Face Fruit Salad Platter boasts kiwi ears, strawberry features, and a sweet, fruity nose. | honeyflint.com

This dish always sparks joy during family brunches especially when the kids get involved in the assembly.

Required Tools

Large round platter sharp knife small bowls for prepping fruit paper towels

Allergen Information

Contains marshmallows may contain gelatin or allergens depending on brand Fruit salad is naturally gluten-free and nut-free but always check labels if using packaged items

Nutritional Information

Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving

This playful Bunny Face Fruit Salad Platter arranges healthy fruit into a delightful, kid-friendly Easter feast. Save
This playful Bunny Face Fruit Salad Platter arranges healthy fruit into a delightful, kid-friendly Easter feast. | honeyflint.com

This delightful bunny fruit salad is a refreshing and fun way to enjoy a healthy snack any time of the year.

Recipe FAQs

Which fruits are ideal for creating the bunny face?

Strawberries, bananas, kiwi, blueberries, blackberries, grapes, pineapple, and apple slices provide varied colors and shapes for the design.

How can I replace marshmallows for a vegan option?

Omit marshmallows or substitute with plant-based alternatives like coconut-based candies or small fruit pieces for similar texture.

What is the best way to prevent fruit from browning?

Use fresh fruit and prepare close to serving time; dipping apple slices in lemon juice helps slow oxidation.

Can other fruits be used in this arrangement?

Yes, seasonal fruits like mangoes, raspberries, or oranges can be swapped in, depending on availability and taste preferences.

How should the platter be stored before serving?

Cover the arrangement and keep refrigerated to maintain freshness; assemble shortly before serving for best presentation.

What tools are recommended for preparing the fruit?

A sharp knife, paper towels for drying, small bowls for organizing, and a large round platter for arranging the design are ideal.

Bunny Face Fruit Salad

Colorful fruit arranged in a charming bunny face for a delightful, healthful presentation.

Prep duration
20 minutes
Time to cook
1 minutes
Total duration
21 minutes
Recipe by Julia Fenmore


Skill level Easy

Cuisine type American

Makes 6 Portions

Diet info Meatless, No dairy, No gluten

What you'll need

Bunny Face

01 2 cups strawberries, hulled and sliced
02 1 large banana, sliced
03 1 cup blueberries
04 1 cup blackberries
05 1 cup green grapes, halved
06 1 cup pineapple chunks
07 2 large kiwis, peeled and sliced
08 1 small apple, cored and thinly sliced
09 12 mini marshmallows (optional, for teeth and cheeks)
10 2 dried cranberries or blueberries (for eyes)
11 2 thin baby carrots (for whiskers)
12 1 slice cantaloupe or watermelon, cut into an oval (for nose)

Preparation steps

Step 01

Prepare fruit: Wash, peel, and slice all fruit as needed. Pat dry with paper towels.

Step 02

Form bunny face base: Arrange strawberry slices in an oval shape at the center of a large round platter to create the bunny's face.

Step 03

Create ears: Place banana slices above the face to form inner ear shapes, then surround them with sliced kiwi to complete the ears.

Step 04

Add cheeks: Position blueberries and blackberries along the lower edges to form the cheeks.

Step 05

Make whiskers: Arrange apple slices as long whiskers on each side of the face.

Step 06

Position eyes and nose: Place two dried cranberries or blueberries for the eyes and set the oval cantaloupe or watermelon slice in the center as the nose.

Step 07

Add teeth and cheek fluff: Use mini marshmallows to form bunny teeth below the nose and add some on the cheeks for a fluffy effect.

Step 08

Border the face: Surround the bunny face with green grapes and pineapple chunks to create a colorful border.

Step 09

Finalize with whiskers: Add baby carrot sticks as extra whiskers, if desired. Chill until ready to serve.

Tools needed

  • Large round platter
  • Sharp knife
  • Small bowls for prepping fruit
  • Paper towels

Allergy details

Review each item for allergens and check with your doctor if unsure.
  • Contains marshmallows which may contain gelatin or other allergens depending on the brand.

Nutrition details (each serving)

Information here is just a guide—talk to your doctor for personal advice.
  • Calorie count: 95
  • Fat content: 0.5 grams
  • Carbohydrates: 24 grams
  • Proteins: 1 grams