Cranberry Feta Dip Wreath (Printable)

Tangy cranberries and creamy feta combined with herbs in a festive wreath presentation.

# What you'll need:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# Preparation steps:

01 - In a medium bowl, combine cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest. Mix thoroughly and let rest for at least 10 minutes to develop flavors.
02 - In a separate bowl, combine crumbled feta and softened cream cheese. Mix until smooth and evenly combined.
03 - Shape the cheese mixture into a ring with an open center on a serving platter. Use a spatula to smooth the surface and edges.
04 - Evenly distribute the cranberry mixture over the cheese wreath, covering the entire surface.
05 - Sprinkle chopped toasted pecans or walnuts over the cranberry layer for texture.
06 - Arrange fresh rosemary sprigs around the outer edge of the wreath for a festive finish.
07 - Present immediately with crackers, crostini, or sliced baguette alongside.

# Expert advice:

01 -
  • Tangy cranberry and creamy feta flavors
  • Easy to assemble and visually stunning
02 -
  • For a milder dip, reduce or omit the jalapeño
  • Add extra pomegranate seeds for more color and sweetness
03 -
  • Make the cranberry mixture ahead to deepen flavors
  • Add nuts and herbs just before serving for best texture
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