Save A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.
This dip has become a holiday staple in my family it always draws compliments and is a breeze to prepare.
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, fresh rosemary sprigs (for decoration), crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save This dip brings everyone together at our holiday parties making every moment extra special and delicious.
Required Tools
Mixing bowls, spatula, sharp knife, serving platter
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). If serving with bread or crackers, check for gluten if needed.
Nutritional Information
Calories: 190 Total Fat: 13 g Carbohydrates: 13 g Protein: 5 g per serving
Save This festive dip adds both color and flavor to any party table making entertaining effortless and beautiful.
Recipe FAQs
- → Can I prepare the dip ahead of time?
Yes, the cranberry mixture can be combined and set aside for at least 10 minutes to meld flavors. The cheese base can be prepared beforehand, and nuts and herbs added just before serving to maintain texture.
- → How can I make the dip less spicy?
Reducing or omitting the jalapeño will tone down the heat while preserving the bright flavor balance.
- → What are good serving options with this dish?
Serve alongside crackers, crostini, or sliced baguette to complement its creamy and tangy profile.
- → Can this be adapted for dietary restrictions?
This dish is vegetarian and can be gluten-free if paired with gluten-free crackers. Note the presence of dairy and tree nuts.
- → What wine pairs well with the dip?
A crisp Sauvignon Blanc or sparkling wine enhances the bright, festive flavors of the dip.