Save A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
This wrap always brings joy to my family gatherings with its delightful balance of sweet and savory flavors.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans, toasted and roughly chopped, 1/4 cup celery, finely diced, 1/4 cup green onions, thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach, arugula, or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch
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Instructions
- Step 1:
- In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken, cranberries, pecans, celery, and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center, then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later.
Save Our family loves gathering around the table with these wraps during the holidays; they always disappear quickly.
Allergen Information
Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas). For nut-free options, omit pecans or substitute with roasted sunflower seeds. Certified gluten-free wraps can be used for gluten-free needs.
Nutritional Information
Each wrap contains approximately 420 calories, 21 g total fat, 33 g carbohydrates, and 25 g protein.
Tips for Serving
Serve chilled or at room temperature. Pairs well with crisp white wines like Sauvignon Blanc.
Save This wrap is a perfect blend of festive flavors and easy preparation for your holiday meals.
Recipe FAQs
- → Can I substitute pecans with other nuts?
Yes, walnuts or almonds work well as alternatives, offering a different but complementary crunch and flavor.
- → How can I make the wrap gluten-free?
Use certified gluten-free tortillas in place of regular flour or spinach wraps to accommodate gluten sensitivities.
- → What dressing ingredients are used for the chicken mixture?
The chicken is tossed in a blend of mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper for a creamy, tangy coating.
- → Is it possible to make a lighter version of the filling?
Yes, replacing all mayonnaise with Greek yogurt reduces fat and calories while maintaining creaminess.
- → What fresh additions can be included for extra texture?
Thin slices of apple or pear can be added to the wrap to introduce a refreshing crunch and subtle sweetness.
