A flavorful wrap blending chicken, cranberries, pecans, and crisp greens in a creamy dressing, ideal for festive occasions.
# What you'll need:
→ Chicken Salad
01 - 2 cups cooked chicken breast, diced or shredded
02 - 1/2 cup mayonnaise
03 - 1/4 cup plain Greek yogurt
04 - 1 tablespoon Dijon mustard
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper
07 - 1/2 cup dried cranberries
08 - 1/3 cup toasted pecans, roughly chopped
09 - 1/4 cup celery, finely diced
10 - 1/4 cup green onions, thinly sliced
→ Wrap Assembly
11 - 4 large spinach or plain flour tortillas (10-inch)
12 - 2 cups mixed salad greens (baby spinach, arugula, or romaine)
13 - Optional: 1/2 cup thinly sliced apple or pear
# Preparation steps:
01 - In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper until smooth.
02 - Add diced chicken, dried cranberries, toasted pecans, celery, and green onions to the dressing. Gently fold until evenly combined.
03 - Taste the mixture and adjust salt and pepper as needed.
04 - Microwave tortillas for 10 seconds to soften and increase pliability.
05 - Lay each tortilla flat, place 1/2 cup mixed greens in the center, then top with approximately 3/4 cup of the chicken salad. Add apple or pear slices if desired.
06 - Fold in the sides of the tortilla and roll tightly from the bottom to enclose the filling securely.
07 - Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later use.
