Creamy, tangy dip with ranch seasoning served alongside fresh, crisp vegetable sticks for delightful snacking.
# What you'll need:
→ Cream Cheese Ranch Dip
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 2 tbsp ranch seasoning mix
05 - 1 tbsp fresh chives, finely chopped (optional)
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - Salt and pepper to taste
→ Veggie Sticks
08 - 2 medium carrots, peeled and cut into sticks
09 - 2 celery stalks, cut into sticks
10 - 1 red bell pepper, seeded and cut into strips
11 - 1 yellow bell pepper, seeded and cut into strips
12 - 1 small cucumber, cut into sticks
# Preparation steps:
01 - In a medium bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 - Add ranch seasoning mix, chives, and parsley if using. Stir well. Season with salt and pepper to taste.
03 - Transfer mixture to a serving bowl and chill for at least 30 minutes for optimal flavor or serve immediately.
04 - Arrange all cut vegetables on a platter around the dip.
05 - Serve chilled, encouraging dipping and enjoyment.
