Save A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.
This dip has always been a hit at family gatherings and kids love dipping their veggies into it.
Ingredients
- 8 oz (225 g) cream cheese: softened
- 1/2 cup (120 g) sour cream:
- 1/4 cup (60 g) mayonnaise:
- 2 tbsp ranch seasoning mix: store-bought or homemade
- 1 tbsp fresh chives: finely chopped (optional)
- 1 tbsp fresh parsley: finely chopped (optional)
- Salt and pepper: to taste
- 2 medium carrots: peeled and cut into sticks
- 2 celery stalks: cut into sticks
- 1 red bell pepper: seeded and cut into strips
- 1 yellow bell pepper: seeded and cut into strips
- 1 small cucumber: cut into sticks
Instructions
- Step 1:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Step 3:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Step 4:
- Arrange the prepared veggie sticks on a platter around the dip.
- Step 5:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Save This dip brings everyone to the table and makes snack time lively and fun for our family.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl
Allergen Information
Contains Milk from cream cheese sour cream and mayonnaise Mayonnaise may contain eggs check labels Always verify seasoning mix ingredients for gluten or other allergens if using store-bought
Nutritional Information
Calories 140 Total Fat 11 g Carbohydrates 6 g Protein 3 g per serving
Save This easy dip will brighten up any snack time and please guests of all ages.
Recipe FAQs
- → How long should the dip be chilled?
Chilling the dip for at least 30 minutes enhances the flavors and creates a creamier texture, though it can be served immediately if needed.
- → Can I substitute sour cream and mayonnaise?
Yes, Greek yogurt or plant-based alternatives can be used for a lighter or dairy-free version without compromising the creamy consistency.
- → What vegetables work best with this dip?
Crunchy veggies like carrots, celery, bell peppers, and cucumbers complement the dip’s tangy flavor and provide a fresh, crisp contrast.
- → Is homemade ranch seasoning an option?
Absolutely, mixing dried dill, parsley, garlic powder, onion powder, black pepper, and salt makes a flavorful homemade alternative to store-bought seasoning.
- → How can I make this dip kid-friendly?
Keep vegetables colorful and cut into fun sticks, and encourage dipping by serving chilled; mild herbs and creamy texture generally appeal to kids.