Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe was a hit with my kids at their dinosaur-themed birthday party and made snacking exciting and nutritious for everyone.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Step 3:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Step 4:
- Bake for 12 15 minutes until golden and cooked through. Let cool slightly.
- Step 5:
- Arrange carrot cucumber bell peppers broccoli and cherry tomatoes on a large platter.
- Step 6:
- In a small bowl mix Greek yogurt lemon juice chives salt and pepper to make the dip.
- Step 7:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save My family loved gathering around this platter, sharing stories and jokes while enjoying these fun snacks together.
Required Tools
Baking sheet Parchment paper Knife and cutting board Mixing bowl Pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free, use gluten-free dough for dairy-free, use plant-based dip.
Nutritional Information
Calories 180 Total Fat 5 g Carbohydrates 29 g Protein 6 g per serving
Save This whimsical platter will delight kids and adults alike making snack time a prehistoric adventure.
Recipe FAQs
- → How do I shape the breadsticks like dinosaur bones?
Divide the dough into ropes and tie loose knots at each end to mimic bone shapes before baking.
- → What is the best way to keep vegetables fresh and crunchy?
Use fresh, firm vegetables and cut them just before serving. Chilling them in ice water can also enhance crispness.
- → Can I substitute the Greek yogurt dip?
Yes, try hummus, ranch dressing, or a vegan alternative for different flavors and dietary needs.
- → How long should I bake the breadsticks?
Bake at 200°C (400°F) for 12–15 minutes until golden and cooked through.
- → Are there any allergen considerations?
This includes gluten from pizza dough and dairy in the dip; gluten-free or dairy-free alternatives can be used as needed.