Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This recipe has become a staple at our holiday gatherings because it looks stunning and is so easy to assemble.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save This fruit bowl always brings smiles and compliments from family and friends during our seasonal celebrations.
Notes
Try substituting pineapple or starfruit for mango for a different look. For extra sparkle, add a handful of edible flowers. Pair with sparkling mimosa or prosecco for a festive brunch.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Nutritional Information
Calories per serving: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1 g
Save A refreshing and beautiful centerpiece that will brighten any holiday table.
Recipe FAQs
- → How do I arrange the fruit to mimic a poinsettia flower?
Start by placing halved strawberries and raspberries in pointed petals radiating outward. Fill gaps with red grapes and pomegranate arils. Use mango, orange, and kiwi slices for the center and leaves, arranging carefully for contrast and shape.
- → Can I substitute any fruits without affecting the presentation?
Pineapple or starfruit can replace mango for different textures and looks. Stick to vibrant red, orange, and green fruits to maintain the festive color scheme.
- → What is the purpose of the lime-honey dressing?
The lime-honey dressing adds a refreshing tang and subtle sweetness that brightens the flavor of the fresh fruit while helping to unify all components.
- → How far in advance can this bowl be prepared?
Prepare and arrange the fruit shortly before serving or chill for up to two hours. Dressing should be added just prior to serving for best freshness.
- → Are there any recommended garnishes besides mint leaves?
Edible flowers can add sparkle and elegance, enhancing the festive appearance without overpowering the fresh fruit flavors.
- → Is this suitable for special diets?
Yes, the combination is vegetarian, vegan (if using maple syrup), gluten-free, and allergy-friendly, containing no common allergens.