Marshmallow Snowball Dip Platter

A festive and fun dessert dip this platter features a creamy marshmallow dip rolled in coconut snowballs perfect for kids parties and holiday gatherings.

This dip is always a hit at our family parties especially with kids who love the sweet and tangy combination.

Ingredients

• Marshmallow Dip: 200 g cream cheese softened 120 g marshmallow fluff 100 ml heavy cream 1 tsp vanilla extract
• Snowball Coating: 60 g desiccated coconut
• Dippers: 8 large strawberries hulled 1 banana sliced into thick rounds 8 apple wedges 12 mini pretzels 8 digestive biscuits halved 8 large marshmallows

Instructions

Step 1:

In a medium mixing bowl beat the cream cheese until smooth.

Step 2:

Add marshmallow fluff and vanilla extract and beat until well combined.

Step 3:

Whip the heavy cream in a separate bowl until soft peaks form then fold it gently into the marshmallow mixture.

Step 4:

Using a spoon or a small ice cream scoop form the dip into 8 round balls.

Step 5:

Roll each ball in desiccated coconut to coat them evenly creating a snowball effect.

Step 6:

Arrange the marshmallow snowballs on a large platter.

Step 7:

Surround with prepared dippers strawberries banana rounds apple wedges pretzels biscuits and marshmallows.

Step 8:

Serve immediately or chill for up to 2 hours before serving.

Save

This recipe brings our family together around the table creating joyful moments of sharing and laughter during the holidays.

Notes

Try other fruit dippers like grapes or pineapple for variety.

Required Tools

Mixing bowls hand mixer or whisk ice cream scoop or spoon large platter

Allergen Information

Contains dairy cream cheese heavy cream Contains gluten biscuits pretzels May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens

Save

This marshmallow snowball dip is an easy crowd-pleaser that adds a festive touch to any party.

Recipe FAQs

→ How do you make the snowball coating stick?

Rolling the chilled dip balls immediately into desiccated coconut helps the coating adhere evenly, creating the snowball effect.

→ What dippers work best with this platter?

Fresh fruits like strawberries, banana slices, and apple wedges complement the coconut coating, while pretzels and biscuits add a satisfying crunch.

→ Can this be prepared ahead of time?

Yes, the dip balls can be chilled for up to 2 hours before serving to help them firm up and enhance the flavors.

→ Is there a way to make it gluten-free?

Simply substitute regular biscuits with gluten-free options to accommodate gluten-free diets.

→ How can I add extra flavor to the snowball coating?

A pinch of cinnamon mixed into the desiccated coconut adds a warm, festive note to the coating.