Marshmallow Snowball Dip Platter (Printable)

Creamy coconut-coated snowball dip paired with fresh fruit and crunchy bites for festive occasions.

# What you'll need:

→ Marshmallow Dip

01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract

→ Snowball Coating

05 - 2.1 oz desiccated coconut

→ Dippers

06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows

# Preparation steps:

01 - In a medium mixing bowl, beat the cream cheese until smooth.
02 - Add marshmallow fluff and vanilla extract to the cream cheese, then beat until well combined.
03 - Whip the heavy cream in a separate bowl until soft peaks form, then gently fold into the marshmallow mixture.
04 - Using a spoon or small ice cream scoop, form the mixture into 8 round balls.
05 - Roll each ball evenly in desiccated coconut to create a snowball effect.
06 - Place the coconut-coated snowballs on a large serving platter.
07 - Surround the snowballs with strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
08 - Serve immediately, or chill up to 2 hours before serving.

# Expert advice:

01 -
  • Creamy marshmallow dip
  • Fun coconut snowballs for dipping
02 -
  • Substitute gluten-free biscuits for a gluten-free version
  • Adding a pinch of cinnamon to the coconut adds extra flavor
03 -
  • Use an ice cream scoop for uniform snowball sizes
  • Chill dip balls before rolling in coconut for easier handling
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