Save A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen—perfect for a holiday breakfast boost.
I enjoy starting holiday mornings with this energizing smoothie that feels like a treat but fuels me for hours.
Ingredients
- Unsweetened almond milk (or dairy milk): 1 cup (240 ml)
- Classic or non-dairy eggnog: 1/2 cup (120 ml)
- Matcha green tea powder: 2 teaspoons
- Unflavored collagen peptides: 2 scoops (about 20 g)
- Small ripe banana: peeled and frozen
- Ground nutmeg: 1/4 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Vanilla extract: 1/2 teaspoon
- Maple syrup or honey (to taste): 1–2 teaspoons
- Ice: 1/2 cup (about 6 cubes)
Instructions
- Step 1:
- In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.
- Step 2:
- Add ice cubes.
- Step 3:
- Blend on high speed until smooth and creamy, scraping down sides as needed.
- Step 4:
- Taste and adjust sweetness or spices if desired.
- Step 5:
- Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
Save My family loves sharing this smoothie during the holidays as a healthy start to our celebrations.
Required Tools
Blender, measuring cups and spoons, glasses
Allergen Information
Contains tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog). Double-check all ingredients especially supplements and eggnog for allergens and cross-contamination warnings.
Nutritional Information
Calories: 180, Total Fat: 4 g, Carbohydrates: 25 g, Protein: 11 g per serving
Save This festive breakfast smoothie is a perfect blend of indulgence and nutrition making mornings special and healthy.
Recipe FAQs
- → Can I use plant-based milk alternatives?
Yes, unsweetened almond milk is ideal, but any plant-based milk works well to keep it creamy and dairy-free.
- → How do the spices enhance the flavor?
Nutmeg and cinnamon add warmth and depth, complementing the matcha’s earthiness and the eggnog’s rich sweetness.
- → Is collagen vital for texture or nutrition?
Collagen contributes to the nutritional benefits and slightly thickens the smoothie without altering its flavor.
- → Can I substitute maple syrup with other sweeteners?
Yes, honey or preferred natural sweeteners work well to adjust sweetness to taste.
- → How to make it more refreshing?
Adding more ice or a handful of fresh spinach can increase freshness while maintaining a smooth texture.