# What you'll need:
→ Pastry
01 - 2 sheets ready-rolled shortcrust pastry (approximately 17.6 oz total)
→ Egg mixture
02 - 4 large eggs
03 - 6.8 fl oz heavy cream
04 - 3.4 fl oz whole milk
05 - 1/2 tsp fine sea salt
06 - 1/4 tsp ground black pepper
07 - Pinch freshly grated nutmeg
→ Filling variations (choose 2 or 3)
08 - 1/2 cup cooked diced bacon or smoked ham
09 - 1/2 cup grated Gruyère or Swiss cheese
10 - 1/2 cup sautéed spinach
11 - 1/2 cup quartered cherry tomatoes
12 - 1/3 cup caramelized onions
13 - 1/2 cup cooked finely chopped mushrooms
14 - 1/3 cup crumbled feta cheese
→ Board decoration
15 - Fresh rosemary sprigs (to resemble pine trees)
16 - Mini mozzarella balls
17 - Pomegranate seeds
18 - Crackers or breadsticks (to form paths and fences)
19 - Assorted olives
20 - Small radishes or baby vegetables
# Preparation steps:
01 - Preheat oven to 375°F. Lightly grease two 12-cup mini muffin tins.
02 - Roll out pastry if necessary. Cut into 2.5-inch rounds. Press each round gently into mini muffin cups to form shells.
03 - Whisk eggs, heavy cream, whole milk, sea salt, black pepper, and nutmeg in a bowl until smooth.
04 - Distribute chosen fillings evenly among pastry shells without overfilling.
05 - Pour egg mixture over fillings, filling each shell about three-quarters full.
06 - Bake for 18 to 22 minutes until quiches are puffed and golden. Let cool 5 minutes before removing from tins.
07 - Arrange mini quiches on a large board clustered as houses; use rosemary sprigs as trees.
08 - Add mozzarella balls as snow, scatter pomegranate seeds, crackers, olives, and vegetables to complete the festive scene.
09 - Serve warm or at room temperature.
