Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
I enjoy serving these mini quiches at holiday gatherings because they bring everyone together and add a fun decorative touch to the table.
Ingredients
- For the Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- For the Quiche Fillings: 4 large eggs 200 ml heavy cream 100 ml whole milk 1/2 tsp fine sea salt 1/4 tsp ground black pepper Pinch of freshly grated nutmeg
- Filling Variations (choose two or three): 1/2 cup cooked diced bacon or smoked ham 1/2 cup grated Gruyère or Swiss cheese 1/2 cup sautéed spinach 1/2 cup cherry tomatoes, quartered 1/3 cup caramelized onions 1/2 cup cooked mushrooms, finely chopped 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees) Mini mozzarella balls Pomegranate seeds Crackers or breadsticks (for paths and fences) Assorted olives Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow) pomegranate seeds crackers olives and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save This recipe has become a cherished tradition in our family bringing smiles and warmth to our holiday celebrations.
Notes
Add smoked salmon or cooked sausage for non-vegetarian options Pair with a crisp white wine or sparkling cider for a festive touch
Required Tools
Mini muffin tins Rolling pin and pastry cutter Mixing bowls Whisk Baking sheet or large wooden board for serving
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry) May contain Tree nuts (if using pesto or specialty cheeses) Check all ingredient labels for potential allergens
Save This mini quiche holiday village is both delicious and visually delightful making your gatherings truly special.
Recipe FAQs
- → What are the best filling combinations for mini quiches?
Popular combos include Gruyère with caramelized onions, spinach with feta, or diced bacon with Swiss cheese. Mixing veggies and cheese offers a balanced flavor.
- → How should I arrange the mini quiches on the board?
Arrange the mini quiches clustered as houses in a village pattern. Use rosemary sprigs to mimic pine trees, and scatter small vegetables and crackers to create paths and decorations.
- → Can I prepare the pastry ahead of time?
Yes, pastry shells can be rolled and cut in advance. Keep them chilled and bake soon after filling to maintain flakiness.
- → What alternatives are there for a gluten-free version?
Use gluten-free shortcrust pastry in place of regular pastry to accommodate gluten restrictions without sacrificing texture.
- → How do I ensure the mini quiches don't overflow during baking?
Fill each pastry shell about three-quarters full with the egg and filling mixture to prevent spills and ensure even cooking.
- → What drinks pair well with this holiday platter?
Crisp white wines or sparkling ciders complement the creamy and savory flavors, enhancing the festive experience.