Patchwork Quilt Appetizer (Printable)

Colorful squares of assorted meats and cheeses stitched with mustard for a flavorful presentation.

# What you'll need:

→ Meats

01 - 3.5 oz smoked turkey breast, sliced
02 - 3.5 oz salami, sliced
03 - 3.5 oz ham, sliced

→ Cheeses

04 - 3.5 oz Swiss cheese, sliced
05 - 3.5 oz sharp cheddar, sliced
06 - 3.5 oz provolone, sliced

→ Garnishes & Condiments

07 - 2 tbsp whole grain mustard
08 - 2 tbsp Dijon mustard
09 - Fresh parsley or chives, finely chopped (optional)

# Preparation steps:

01 - Cut all meats and cheeses into uniform 2-inch squares.
02 - On a large serving platter or board, arrange the squares in a checkerboard pattern, alternating meats and cheeses to create a patchwork effect.
03 - Use a squeeze bottle or piping bag to stitch lines of mustard between the squares, alternating whole grain and Dijon mustard to resemble thread.
04 - Sprinkle with fresh parsley or chives if desired.
05 - Serve immediately with toothpicks or small forks for easy tasting.

# Expert advice:

01 -
  • It looks so impressive that guests forget it takes barely 20 minutes to make.
  • Every bite is a mix of flavors and textures because you get to choose your own adventure with the toppings.
  • It's naturally gluten-free and low-carb, so it works for almost any dietary preference.
02 -
  • The mustard will start to dry out if the board sits too long, so assemble this as close to serving time as possible—even 30 minutes makes a difference.
  • Buy pre-sliced meats and cheeses if you can; it saves time and the uniform thickness is actually easier to work with than hand slicing.
03 -
  • Chill your serving board or platter in the freezer for 10 minutes before arranging—it keeps everything fresh-looking longer and the cold actually enhances the flavors.
  • If you're nervous about the mustard lines, practice on a small corner first or use a toothpick to lightly sketch the pattern before piping.
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