Quartered PB&J Pinwheel Rolls (Printable)

Soft bread rolled with peanut butter and jam creates a fun and easy snack perfect for any time.

# What you'll need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

# Preparation steps:

01 - Place bread slices on a cutting board and gently flatten each with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of peanut butter over each flattened slice, covering edges.
03 - Spread 1 tablespoon of jam or jelly atop the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll each slice into a log shape.
05 - Use a sharp knife to cut each roll into 4 equal pinwheel pieces.
06 - Place pinwheel pieces seam side down on a serving plate.

# Expert advice:

01 -
  • Easy to make
  • Perfect for kids and lunchboxes
02 -
  • Try almond or sunflower seed butter for a nut-free alternative
  • Use different jams or add thinly sliced bananas for variety
03 -
  • Wrap pinwheels tightly to prevent drying if packing for later
  • Use a sharp knife for clean cuts
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