Quartered PB&J Pinwheel Rolls

Featured in: Family-Friendly Everyday Meals

These pinwheel rolls transform classic peanut butter and jelly into a playful, easy-to-prepare snack. Soft white or whole wheat bread is flattened and spread with creamy peanut butter and sweet fruit jam, then rolled tightly and sliced into bite-sized pinwheels. Ideal for quick lunches or kid-friendly snacks, they offer a fun twist with simple ingredients and no cooking required. Variations can include nut-free butters or adding sliced banana for extra flavor.

Updated on Fri, 12 Dec 2025 11:36:00 GMT
Quartered PB&J pinwheel rolls, showing vibrant swirls of peanut butter and jelly, ready to serve and enjoy. Save
Quartered PB&J pinwheel rolls, showing vibrant swirls of peanut butter and jelly, ready to serve and enjoy. | honeyflint.com

A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.

This recipe is a go-to in my household for a quick and tasty snack kids love.

Ingredients

  • Bread: 4 slices soft white or whole wheat sandwich bread, crusts removed
  • Fillings: 4 tablespoons creamy peanut butter, 4 tablespoons fruit jam or jelly (such as strawberry or grape)

Instructions

Step 1:
Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
Step 2:
Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
Step 3:
Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
Step 4:
Starting from one edge, tightly roll up each slice into a log shape.
Step 5:
Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
Step 6:
Arrange the pinwheels on a plate, seam side down.
Easy-to-make, colorful PB&J pinwheel rolls, a delightful snack, perfect for a picnic treat. Save
Easy-to-make, colorful PB&J pinwheel rolls, a delightful snack, perfect for a picnic treat. | honeyflint.com

My children always gather around happily when I serve these pinwheel rolls, making snack time delightful.

Required Tools

Rolling pin, butter knife or spreader, sharp knife, cutting board

Allergen Information

Contains peanuts and wheat (gluten) For nut allergies substitute with a seed butter Always check labels for potential traces of allergens

Nutritional Information

Calories: 210 Total Fat: 8 g Carbohydrates: 31 g Protein: 6 g per serving

Close-up of freshly cut, delicious peanut butter and jelly pinwheel rolls, ready for a kid's lunch. Save
Close-up of freshly cut, delicious peanut butter and jelly pinwheel rolls, ready for a kid's lunch. | honeyflint.com

This simple sandwich elevates the classic PB&J to a fun, bite-sized treat your family will enjoy.

Recipe FAQs

What type of bread works best for pinwheel rolls?

Soft white or whole wheat bread with crusts removed works best, as it's flexible and easy to roll.

Can I substitute peanut butter with other spreads?

Yes, almond or sunflower seed butter are great nut-free alternatives that maintain a creamy texture.

How should I store the pinwheels for later use?

Wrap them tightly in plastic wrap or place in an airtight container to keep them fresh and prevent drying.

What jams or jellies pair well with peanut butter in these rolls?

Strawberry, grape, or other fruit jams complement peanut butter well, adding sweetness and moisture.

Can I add other ingredients to the rolls?

Sliced bananas or other thin fruit layers can be added for variety and extra flavor.

Is cooking required for these pinwheel rolls?

No cooking is necessary; the rolls are assembled with softened bread and spreads for a quick preparation.

Quartered PB&J Pinwheel Rolls

Soft bread rolled with peanut butter and jam creates a fun and easy snack perfect for any time.

Prep duration
8 minutes
0
Total duration
8 minutes
Recipe by Julia Fenmore


Skill level Easy

Cuisine type American

Makes 4 Portions

Diet info Meatless, No dairy

What you'll need

Bread

01 4 slices soft white or whole wheat sandwich bread, crusts removed

Fillings

01 4 tablespoons creamy peanut butter
02 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

Preparation steps

Step 01

Flatten Bread: Place bread slices on a cutting board and gently flatten each with a rolling pin until thin and flexible.

Step 02

Spread Peanut Butter: Evenly spread 1 tablespoon of peanut butter over each flattened slice, covering edges.

Step 03

Add Jam Layer: Spread 1 tablespoon of jam or jelly atop the peanut butter layer on each slice.

Step 04

Roll Bread: Starting from one edge, tightly roll each slice into a log shape.

Step 05

Slice Pinwheels: Use a sharp knife to cut each roll into 4 equal pinwheel pieces.

Step 06

Arrange for Serving: Place pinwheel pieces seam side down on a serving plate.

Tools needed

  • Rolling pin
  • Butter knife or spreader
  • Sharp knife
  • Cutting board

Allergy details

Review each item for allergens and check with your doctor if unsure.
  • Contains peanuts and wheat (gluten); check for potential allergen traces.

Nutrition details (each serving)

Information here is just a guide—talk to your doctor for personal advice.
  • Calorie count: 210
  • Fat content: 8 grams
  • Carbohydrates: 31 grams
  • Proteins: 6 grams