Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This dessert brings a festive feel to any gathering and always delights guests with its fun presentation and sweet flavors.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save This treat brings back fond memories of family celebrations where everyone eagerly reached for the sweet mountain of donut holes.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Per serving (approx. 4 donut holes without sauces): Calories 210, Total Fat 8 g, Carbohydrates 32 g, Protein 4 g.
Save Serve these delightful donut holes fresh and warm to fully enjoy their soft texture and sweet coating.
Recipe FAQs
- → What oil temperature is best for frying donut holes?
Maintain the oil at 350°F (175°C) to ensure even cooking and a golden exterior without absorbing excess oil.
- → Can I add flavors to the donut holes batter?
Yes, adding citrus zest or cinnamon enhances the flavor, giving a subtle aromatic twist to the donut holes.
- → How should I store leftovers?
Keep leftover donut holes in an airtight container and reheat briefly in the oven to restore their crispness.
- → What dipping sauces complement powdered donut holes?
Chocolate sauce, raspberry jam, and vanilla custard or caramel sauce offer delightful contrasts to the sweet, soft dough.
- → Is it possible to make these suitable for gluten-free diets?
Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten-free preferences without sacrificing texture.