Towering pillowy spheres coated in sugar, served with chocolate, raspberry, and caramel dips for an indulgent treat.
# What you'll need:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil for frying
→ Coating
11 - 1 cup powdered sugar
→ Dipping Sauces
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, warmed
14 - 1/2 cup vanilla custard or caramel sauce
# Preparation steps:
01 - In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground nutmeg.
02 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until fully combined.
03 - Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
04 - Heat vegetable oil to a depth of 2 inches in a heavy-bottomed pot or deep fryer until it reaches 350°F (175°C).
05 - Drop tablespoon-sized portions of batter carefully into the hot oil, frying in batches to avoid overcrowding.
06 - Fry for 2 to 3 minutes per side, turning occasionally, until donut holes are golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on a wire rack or paper towels.
08 - While still warm, roll each donut hole generously in powdered sugar until fully coated.
09 - Arrange the coated donut holes in a mountain shape on a serving platter.
10 - Serve immediately alongside assorted dipping sauces of choice for an appealing presentation.
