Tender cubes of meat, cheese, and tangy pickles arranged on skewers for easy, flavorful bites.
# What you'll need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (approximately 4–6 inches long)
# Preparation steps:
01 - Cut the ham, turkey breast, cheddar, and Swiss cheese into uniform 0.8 inch cubes. Cut the pickles into chunks as well.
02 - Thread one cube of ham, one cheddar cube, one pickle chunk, and one cherry tomato onto each skewer.
03 - Add one cube of turkey breast, one Swiss cheese cube, and if desired, finish with an olive on each skewer.
04 - Repeat the threading process for all 12 skewers, arranging components for an attractive presentation.
05 - Arrange skewers on a serving platter and optionally garnish with fresh parsley.
06 - Serve immediately or refrigerate covered for up to 4 hours until serving.
