Starfish Caprese Salad

Featured in: Family-Friendly Everyday Meals

This vibrant dish combines juicy ripe tomatoes, smooth mozzarella, and fragrant basil leaves, beautifully arranged in a starfish shape to brighten any summer gathering. The olive oil drizzle and balsamic glaze add a perfect balance of richness and tang, while a sprinkle of sea salt and black pepper enhances the fresh ingredients. Ready in just 15 minutes without any cooking, it makes a quick, elegant starter or side that pairs wonderfully with chilled wine and crisp crostini.

Updated on Tue, 09 Dec 2025 16:48:00 GMT
Vibrant Starfish Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and basil arranged artfully. Save
Vibrant Starfish Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and basil arranged artfully. | honeyflint.com

A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish perfect for seaside gatherings or garden parties.

This salad brings a fun presentation to a beloved classic that my family enjoys for any occasion especially warm evenings outdoors.

Ingredients

  • 3 large ripe tomatoes
  • 1 cup cherry tomatoes (mixed colors optional)
  • 1 cup fresh basil leaves
  • 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Sea salt to taste
  • Freshly ground black pepper to taste

Instructions

Step 1:
Slice the large tomatoes into ½-cm (¼-inch) thick rounds.
Step 2:
Arrange the slices in a starfish shape on a large serving platter.
Step 3:
Halve the cherry tomatoes and scatter them over the tomato base to add color and texture.
Step 4:
Drain and slice the mozzarella if using larger balls or leave bocconcini ciliegine whole Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern.
Step 5:
Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal.
Step 6:
Drizzle olive oil evenly over the salad followed by the balsamic glaze.
Step 7:
Sprinkle with sea salt and black pepper to taste.
Step 8:
Serve immediately optionally garnished with extra basil or edible flowers.
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| honeyflint.com

This salad always brings smiles at our family gatherings especially when served with crisp crostini or grilled bread.

Notes

For added flavor use heirloom tomatoes or a variety of cherry tomatoes Try adding thinly sliced cucumber or avocado for extra freshness Serve with crisp crostini or grilled bread on the side Pairs beautifully with a chilled Pinot Grigio or Rosé.

Required Tools

Large serving platter Sharp knife Cutting board Small spoon or squeeze bottle (for balsamic glaze)

Nutritional Information

Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 13 g (per serving)

Summer-ready Starfish Caprese Salad: A refreshing appetizer with colorful cherry tomatoes and fresh basil. Save
Summer-ready Starfish Caprese Salad: A refreshing appetizer with colorful cherry tomatoes and fresh basil. | honeyflint.com

This recipe combines simplicity with beauty making it a perfect start to any summer meal.

Recipe FAQs

What type of tomatoes work best for this salad?

Large ripe tomatoes provide a firm base for the starfish shape, while colorful cherry tomatoes add texture and visual appeal.

Can I use other cheeses instead of mozzarella?

Fresh mozzarella, especially bocconcini or ciliegine, is ideal for its mild creaminess. However, fresh burrata or a mild soft cheese can be a tasty alternative.

How should I arrange the ingredients to form the starfish shape?

Slice the large tomatoes evenly and lay them out in a starfish pattern on a large platter, then nestle mozzarella pieces and cherry tomatoes between the slices for visual effect.

What seasonings enhance the flavors best?

Simple sea salt and freshly ground black pepper highlight the natural freshness, complemented by a drizzle of extra virgin olive oil and a touch of balsamic glaze.

Can this dish be prepared ahead of time?

It’s best enjoyed fresh to maintain the vibrant textures and colors, but you can prep the ingredients early and assemble just before serving.

Starfish Caprese Salad

A light summer dish featuring ripe tomatoes, mozzarella, and fresh basil arranged in a starfish shape.

Prep duration
15 minutes
0
Total duration
15 minutes
Recipe by Julia Fenmore


Skill level Easy

Cuisine type Italian-inspired

Makes 4 Portions

Diet info Meatless, No gluten

What you'll need

Produce

01 3 large ripe tomatoes
02 1 cup cherry tomatoes, mixed colors (optional)
03 1 cup fresh basil leaves

Cheese

01 9 oz fresh mozzarella (bocconcini or ciliegine preferred)

Condiments

01 3 tbsp extra virgin olive oil
02 1 tbsp balsamic glaze

Seasonings

01 Sea salt, to taste
02 Freshly ground black pepper, to taste

Preparation steps

Step 01

Slice Tomatoes: Cut large tomatoes into 1/4-inch thick rounds.

Step 02

Arrange Starfish Shape: Place tomato slices on a large serving platter, forming a starfish pattern.

Step 03

Add Cherry Tomatoes: Halve cherry tomatoes and distribute evenly over the tomato base to enhance color and texture.

Step 04

Prepare Mozzarella: Drain and slice mozzarella if balls are large; leave bocconcini or ciliegine whole. Nestle pieces among tomato slices to highlight the starfish design.

Step 05

Incorporate Basil: Insert fresh basil leaves between tomato and mozzarella pieces ensuring even coverage and aesthetic appeal.

Step 06

Dress Salad: Pour extra virgin olive oil evenly over the arrangement, then drizzle balsamic glaze.

Step 07

Season to Taste: Sprinkle sea salt and freshly ground black pepper according to preference.

Step 08

Serve: Present immediately, optionally adorned with extra basil or edible flowers.

Tools needed

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small spoon or squeeze bottle for balsamic glaze

Allergy details

Review each item for allergens and check with your doctor if unsure.
  • Contains milk (mozzarella). Verify rennet source for strict vegetarians.

Nutrition details (each serving)

Information here is just a guide—talk to your doctor for personal advice.
  • Calorie count: 210
  • Fat content: 14 grams
  • Carbohydrates: 8 grams
  • Proteins: 13 grams